BBQ

What is it?

Stacked in the familiar Pringles can, these crisp, saddle-shaped potato crisps are coated in a sweet, smoky barbecue seasoning. The seasoning leans on sugar, tomato, onion and spices, with salt and smoke doing most of the work. Like most Pringles, the texture is dry and uniform, and the shape helps the seasoning cling evenly. In the brand’s range, BBQ sits alongside plainer salt, sour cream and onion, and hotter flavours. It’s one of the more straightforward savoury options, with the sauce-inspired flavour built into the seasoning rather than any wet glaze. In Australia, it comes as a 134 g can.