Korean Sweet Crispy Chicken

What is it?

Stacked in a 118g can, these crisps are seasoned with a Korean fried chicken-style mix that leans sweet first, then savoury, with umami in the background. There’s a sticky glazed note, plus traces of garlic and ginger that sit underneath rather than taking over. Like other flavoured Pringles, the base is the familiar uniform potato crisp, so the flavour comes from the seasoning rather than the shape. Compared with the standard salted version, it’s built around a more layered sauce profile, closer to lacquered fried chicken than plain spice.