

Uniform, curved crisps come in a taller 170g can, using the same lightly salted potato base found in standard Pringles. Made from dehydrated potato, vegetable oils, wheat starch, corn flour and seasoning, they’re formed into the familiar saddle shape and stacked inside a rigid cylinder. Compared with the regular can, this Big Stack format simply holds more of the original flavour. The texture stays dry and crisp, with a clean salt finish, and the lid still pops off the same way.

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