

Smoky chipotle chilli and cool sour cream season these stacked potato crisps, with the usual Pringles saddle shape and crisp, dry snap. The seasoning leans on smoked chilli powder, sour cream flavour, salt and savoury spices, so you get heat first, then a creamy finish. Sold in a 118g can, it sits alongside Pringles’ Sour Cream & Onion and other flavoured varieties, but swaps onion for a deeper, smokier chilli profile. Like the rest of the lineup, the crisps are made to be eaten straight from the can, with no prep beyond opening the lid.

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