Pringles · Snacks
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Bright lime citrus and chilli heat come through in this stackable potato crisp, built from dehydrated potatoes with vegetable oil, wheat starch, salt, sugar, and flavourings. The seasoning leans on lime juice powder, chilli, onion, garlic, and acidity to give the coated crisps a sharp top note, then a slower warmth underneath. Sold in the familiar 118 g can, it sits alongside the bolder end of the Pringles range rather than the plain Original tub. Like other flavours in the line, these crisps are uniform in shape, formed and stacked, so you get that same dry snap and even seasoning from one piece to the next.
