

Thick-cut chips in the Chef Series range carry a seasoning built on chargrilled chicken, warm spices and a citrus finish. The flavour runs savoury and slightly smoky, with cumin and paprika giving it a Middle Eastern-leaning profile, while the citrus note comes through at the end of each bite. Compared with a plain chicken chip, the flavour here is busier and more layered, though it's still the same crunchy base. In a 150g bag, it lines up with other Red Rock Deli chips in offering a stronger seasoning and a more pronounced texture than a standard kettle-style snack.

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