

Packed in a 150g bag, these thick-cut chips are seasoned with roasted garlic, creamy dairy notes and a baked potato flavour that leans into potato bake territory. Red Rock Deli’s Chef Series uses its usual kettle-cooked base here, so you get that firm crunch before the seasoning kicks in. Compared with the brand’s more straightforward savoury flavours, this one pushes further into casserole-like territory. The garlic reads mellow rather than sharp, with butter and cheese-style notes sitting over the potato. It’s a snack built from the idea of a side dish, translated into chip form.

Tried this? Be the first to share.