

Thick kettle chips carry lime zest and cracked black pepper, with a dry crunch and a bright citrus hit up front. The seasoning leans sharp rather than creamy, and the pepper sits in coarse flecks instead of fine dust. Compared with other Red Rock Deli flavours, this one sits closer to the cleaner end of the range, with less weight than cheese or BBQ-style chips. It’s a simple potato chip format, cooked to a firm crunch and finished with a citrus-and-pepper seasoning blend.

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