Sea Salt & Balsamic Vinegar Potato Chips

What is it?

Thick kettle-cooked potato chips are seasoned with sea salt and balsamic vinegar, so the flavour leans darker and a bit sweeter than the usual white or malt vinegar style. The chips have the rough, craggy texture you get from kettle cooking, which gives the seasoning plenty to cling to. Compared with the sharper salt and vinegar options in the Red Rock Deli range, this one swaps that immediate pucker for a more rounded, lightly fruity acidity. It’s a simple formula, really: potato, oil, salt, vinegar powder and flavouring, built on a thicker chip that lets the seasoning sit in layers rather than all at once.