

Part of Red Rock Deli’s Chef Series, these thick-cut potato chips are seasoned with smoky beef rib and tangy BBQ sauce flavours. The ridged, sturdy chip gives plenty of crunch and a broad surface for the seasoning to cling to, so each bite carries more of that smoked, savoury coating. At 150g, the bag sits a little below the brand’s 165g classics. Compared with standard BBQ chips in the range, this one leans darker and meatier in flavour, with sweetness and acidity from the sauce-style seasoning sitting over the smoke.

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