Red Rock Deli · Snacks
Thick kettle chips carry a sriracha-style seasoning built from chilli, garlic, vinegar and a little sweetness. Cooked in the usual Red Rock Deli kettle style, they've got that dense crunch and rough surface that holds onto seasoning well. Compared with the brand's Thai Chilli & Lime flavour, this one leans more into garlic and heat, with less citrus lift. Seasoning sits visibly on each chip, and the vinegar gives it a sharper edge than a plain chilli chip. If you like your snacks with genuine warmth rather than just a suggestion of spice, this is one of the hotter options in the range.
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