Trio Of Cheeses

What is it?

Thick kettle-cooked chips carry a seasoning blend of three cheeses, usually built around cheddar, a softer creamy cheese, and a harder, more savoury cheese such as parmesan. The chips are cut thicker than standard crisps, so they hold onto the powdery coating and stay crunchy. Compared with other cheese-flavoured snacks in the Red Rock Deli range, this one leans into layered flavour rather than a single cheddar note. You get a sharper hit up front, then a rounder, saltier finish as you keep eating.