

Crinkle-cut potato chips carry a chilli seasoning that leans more savoury than sweet, with a clean heat that builds as you keep eating. The ridges help hold onto the powder, so each chip gets a little more coating in the grooves. Compared with other Smith's classics, this sits closer to the plain salted and BBQ end of the range than the sweeter flavours. It’s a bagged snack sold in the familiar crinkle-cut format, made for eating straight from the packet.

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