

Ridged potato chips seasoned with salt and cooked in sunflower oil, packed in Smith's blue packet. The crinkle cut gives each chip more surface area and a firmer crunch than a flat chip, while the simple seasoning keeps the potato front and centre. Smith's has been making chips in Australia since 1931, and this is the original crinkle cut the rest of the range hangs off. It’s the plainest reference point in the lineup, especially beside the flavoured crinkle cut packets and the thinner styles.

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