

Ridged potato chips carry a sharp salt and vinegar seasoning here, with the crinkle cut giving more surface for the powder to cling to. Compared with flat chips, these tend to hold a bit more seasoning in the grooves, so each bite lands with extra tang. Smith's uses the same crinkle-cut style across much of its savoury lineup, but this version leans on acidity rather than smoky or cheesy notes. The chips are usually sold in a standard snack bag, ready to eat straight from the packet.

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