Smith's · Snacks
Thick-cut potato chips carry a hot and spicy chicken wing seasoning, built around chicken savoury notes, chilli heat, and a vinegary, slightly sweet sauce tang. The Double Crunch format means a heavier chip than standard Smith’s varieties, with a firmer bite and more surface area for the seasoning to cling to. Compared with other chips in the Smith’s range, these sit in the more layered end of the flavour line-up. They’re a dry snack, ready to eat from the bag, with the seasoning doing the work rather than any dip or sauce.
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