Smith's · Snacks
Extra-thick potato chips are coated in a smoky BBQ ribs seasoning, with salt, spice, sugar and savoury flavourings doing most of the work. Double Crunch cut is broader and more rigid than standard Smith's chips, so it carries a heavy seasoning layer without breaking down as quickly. Compared with other BBQ flavours in the Smith's range, this version leans more towards rib-style smokiness than sweet barbecue sauce. Texture-wise, it's dry, hard-cracking and heavily ridged, which changes how the seasoning lands on each bite. You'll notice the coating sticks to those deep grooves, building up flavour in uneven bursts across the chip.
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