Thinly Cut Salt & Vinegar

What is it?

Paper-thin potato chips carry a salt and vinegar seasoning that hits fast, with less potato in each chip to soften the sharpness. Because they’re thinly cut, they snap cleanly and feel lighter than Smith's crinkle-cut chips, with the flavour sitting right on the surface. Compared with the brand’s thicker or crinkle-cut versions, these lean more on vinegar than potato texture. They’re part of Smith's snack range, and the format does most of the work here: thin slices of potato, fried until crisp, then seasoned with salt and vinegar.