

Paper-thin potato chips coated in a sweet chilli and sour cream seasoning. The chip style is thin and crisp, so the flavour lands quickly and the potato note stays in the background. Sweet chilli brings mild heat and sweetness, while sour cream adds a cool, tangy finish. Compared with thicker chips in Smith’s lineup, these are built for a more direct seasoning hit rather than a hearty crunch. They’re sold as a flavoured snack chip, with the seasoning applied after frying for even coverage.

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