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Sour cream and chives borrows from the baked potato, where the combination is standard, making it one of the few chip flavours that references a dish rather than an ingredient. The sour cream side comes through as a dairy tang rather than as creaminess, since a seasoning powder carries no fat to deliver the richness. Chives add a mild allium note that sits lighter and greener than onion would in the same place. It's among the mildest savoury flavours Thins makes, which makes the thinner cut more noticeable rather than less. With little seasoning to distract from it, the texture ends up carrying the chip. Made in Australia and sold in 175g bags.