Aldi · Desserts
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A Whippy Cone with biscuit pieces and chocolate worked through the soft serve. Airier ice cream holds inclusions differently to a dense one. With less around them the pieces register more clearly, so a biscuit crumb in a whipped base reads sharper than the same crumb in a scooped tub would. That works in the format's favour here. The trade is that a softer base softens the wafer faster, which is why cones of this kind lean on a chocolate lining or a thicker double rolled wafer to hold the two apart. Biscuit and chocolate is the standard pairing for the same reason it's standard everywhere: the dry crumb and the fat complement rather than compete.
