Aldi · Desserts
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The fruit entry in the Whippy Cones range, and the pairing does something specific. Mango is sweet and aromatic but low in acid compared with a berry, so it doesn't cut through fat the way raspberry or lemon would. White chocolate has no cocoa solids and therefore no bitterness either. Putting the two together makes a deliberately sweet cone with nothing sharp anywhere in it. That suits soft serve better than it would a dense ice cream. A whipped base carries more air and less fat per spoonful, so it reads lighter than the flavour combination suggests on paper. Four to a pack, and it is the only fruit flavour in the Whippy Cones line.
