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The mango entry in the Fruit Sticks range, made with fruit rather than flavouring alone. Mango is the tropical fruit that translates to a lolly most reliably. Its pulp carries body and its aroma is strong enough to survive freezing, where a more delicate tropical fruit such as lychee or guava fades to sweetness and little else. Twelve to a pack puts these firmly in the everyday end of the freezer rather than the treat end, which is where a fruit lolly with no dairy and no coating generally sits. Mango is also one of the few fruits sweet enough that a lolly made from it needs very little added sugar to reach a workable texture. Twelve to a pack.