Aldi · Desserts
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A twisted lolly with an actual piece of bubble gum at the end of the stick, which is the whole idea rather than a bonus. It turns one product into two things in sequence, the lolly first and the gum afterwards, which is aimed squarely at children. Bubblegum as a flavour has no natural source at all. It's a constructed blend, usually built on banana and berry esters, which is why it tastes of itself and of nothing else in particular. Four to a pack. Four to a pack. The twist itself is moulded into the lolly rather than assembled from two pieces, which is more work than a single-colour pour and most of why the shape stands out on a shelf.
