Aldi · Desserts
Tried this? Be the first to share.
The plain cone in the Gianni's range, and the one where the wafer has nowhere to hide. Double rolled is the detail on the pack and it means the wafer is wound in two layers rather than one. That gives a thicker wall, which matters because a cone has one job beyond holding ice cream: staying crisp against something wet and frozen for the weeks it sits in a freezer. A single-layer wafer softens faster. The chocolate tip at the base is the other structural piece. Without it the last mouthful of any filled cone is dry wafer, so plugging the bottom turns the weakest part of the eating into the strongest. Six to a pack.
