Aldi · Desserts
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The strawberry version of the coated fruit, and the fruit with the longer association with chocolate. Strawberries and chocolate is a pairing that exists mostly as a fresh dessert, where the fruit is dipped and eaten within hours. Freezing changes it into something that keeps, and it changes the texture: a frozen strawberry is firm and granular rather than soft, closer to a sorbet than to fresh fruit. The coating is white and milk chocolate rather than the dark used on the raspberries, and with strawberry being the milder, sweeter fruit the whole thing lands gentler than its sibling. Sold in a resealable bag. Both are sold frozen and eaten frozen rather than defrosted, which is the only way the coating stays intact.
