Churrifically Churros-y

What is it?

Two ice creams instead of one, caramel and sweet cream, which is unusual in a range that normally picks a base and builds on it. They're swirled, so the tub reads as two colours before a spoon goes near it. The churro pieces are the awkward ingredient. A churro is fried choux, crisp outside and soft within, and neither texture survives being frozen into ice cream: the crisp goes and the soft goes hard. What's in the tub is a churro-style chunk built to hold up, with the cinnamon sugar carried as its own separate inclusion so that part arrives intact. Cinnamon is what makes the whole thing read as churro instead of doughnut. It's the one element of the original that transfers to frozen with nothing lost.