Tesco · Desserts
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The fruit entry in the Finest double dipped line, and cherry is a better fit for chocolate than it might look. Sour cherry brings acid and a faint almond note that comes with the stone fruit family, and both cut through a fat-heavy coating in a way a sweeter fruit couldn't. The pairing has been standard in Central European baking for far longer than in confectionery. The double dip puts the sour cherry sauce against the ice cream and milk chocolate outside it, so the sharp layer is buried and the brittle one does the breaking. Crunchy sugar pieces sit in the outer coating, which is the only hard element in the bar.
