Tesco Fully Loaded Choco Fudge Brownie Ice Cream

What is it?

Brownie in ice cream lives or dies on whether the pieces stay chewy in the cold. A brownie is high in sugar and fat and low in flour compared with a cake, and that composition is exactly what stops it setting hard. Fudge does a different job. It's softer than a chocolate chip and denser than a sauce, so it sits between the two and gives a third texture in a tub that's otherwise chocolate throughout. There's no acidity anywhere in it, which makes this the richest thing in the Fully Loaded line and the one least interested in balance.