Tesco · Desserts
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A ripple concentrates fruit into bands instead of spreading it evenly, and for raspberry that's the right call. Folded through the whole tub it would soften into a pink vanilla; kept as a ribbon it stays sharp where the spoon finds it. Raspberry ripple has been a fixture of British freezers for decades, and it holds on partly because raspberry loses so little to freezing. The acidity and the colour both survive, where a strawberry fades on both counts. Soft scoop and two litres, so this sits in the same part of the range as the plain vanilla and the Neapolitan.
