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Chocolate several ways in one tub, which is what the name points at. Using more than one form matters more in chocolate than elsewhere. Cocoa powder brings a dry, slightly bitter edge, while solid pieces stay firm and snap in the cold. Between them the tub carries both a flavour and a texture, where either alone reads flatter. The topping is the part that separates it from a plain chocolate tub, and it is white chocolate curls rather than more of the same. It sits on the surface, so the first spoonful is different to the ones after it. A topping also settles unevenly as a tub freezes, so how much of it any given spoonful carries is largely a matter of where the scoop lands.