Waitrose · Desserts
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Mascarpone ice cream meets Sicilian lemon in a frozen dessert built around dairy richness and citrus sharpness. It’s a simple combine-and-freeze style of ice cream rather than a mix-in-heavy tub, so the texture is driven by the mascarpone base and whatever air gets whipped through it. Compared with other Waitrose No.1 ice creams, this one leans more towards dairy and fruit than chocolate, caramel, or biscuit. Sicilian lemon brings the acid, while mascarpone softens the edges and gives the scoop a denser, smoother feel.
