Burger King · Fast Food
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The beef end of Burger King's Texan BBQ range, built on two flame-grilled British and Irish beef patties. Both burgers in the range carry the same dressing, so the King is really about doubling up on the meat. On go American cheese, crispy onions, iceberg lettuce and pickles, then a sweet and smoky Texan BBQ sauce with a BBQ mayo, all inside a soft sesame seed bun. It joined the menu in July 2026 next to the chicken Royale version.
