Burger King · Fast Food
Tried this? Be the first to share.
The beef end of Burger King's Texan BBQ range, built on two flame-grilled British and Irish beef patties. Both burgers in the range carry the same dressing, so the King is really about doubling up on the meat. On go American cheese, crispy onions, iceberg lettuce and pickles, then a sweet and smoky Texan BBQ sauce with a BBQ mayo, all inside a soft sesame seed bun. It joined the menu in July 2026 next to the chicken Royale version.
McDonald's went on 14 July, KFC on 20 July, Burger King on 21 July. Two of them picked a sauce. KFC threw out the bun and used naan bread instead.
The naan range came and went in five weeks. McDonald's put hot honey on everything, Burger King went Texan BBQ, and the Mini Hash Browns came back after two years. All ten items, with prices.
