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Burger King's Royale name has long meant a long chicken burger, and this is the Texan BBQ take on it. A crispy chicken fillet sits in the stretched sesame bun instead of the round one used elsewhere on the menu. The toppings match the beef King version exactly: American cheese, crispy onions, iceberg lettuce, pickles, smoky Texan BBQ sauce and BBQ mayo. It ran as part of the summer 2026 Texan BBQ launch.
The naan range came and went in five weeks. McDonald's put hot honey on everything, Burger King went Texan BBQ, and the Mini Hash Browns came back after two years. All ten items, with prices.
McDonald's went on 14 July, KFC on 20 July, Burger King on 21 July. Two of them picked a sauce. KFC threw out the bun and used naan bread instead.