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The spicy half of KFC's Crispy Naan range, using the seasoned Zinger fillet in place of the milder Original Recipe. Soft naan bread stands in for the bun here too. The build adds cheese, lettuce, tomato and red onion, then a bright red tandoori sauce that carries most of the heat. It ran alongside the creamy original version for five weeks over summer 2026, part of a street food themed menu drop.