KFC · Fast Food
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The spicy half of KFC's Crispy Naan range, using the seasoned Zinger fillet in place of the milder Original Recipe. Soft naan bread stands in for the bun here too. The build adds cheese, lettuce, tomato and red onion, then a bright red tandoori sauce that carries most of the heat. It ran alongside the creamy original version for five weeks over summer 2026, part of a street food themed menu drop.
McDonald's went on 14 July, KFC on 20 July, Burger King on 21 July. Two of them picked a sauce. KFC threw out the bun and used naan bread instead.
The naan range came and went in five weeks. McDonald's put hot honey on everything, Burger King went Texan BBQ, and the Mini Hash Browns came back after two years. All ten items, with prices.
