Bowl
A plant-based bowl built on Carolina Gold heirloom rice with red beans, sweet potatoes, kale, and smoked paprika.
Blue Zones Kitchen is a plant-based frozen meal brand inspired by the dietary patterns of the world's Blue Zones - five regions where people live measurably longer lives. Every bowl is 100% vegan, Non-GMO Project Verified, free of added sugars and seed oils, and made with whole food ingredients like beans, grains, and vegetables. Founded in partnership with Blue Zones researcher Dan Buettner, the meals are available at Whole Foods Market and other natural grocery retailers.
A plant-based bowl built on Carolina Gold heirloom rice with red beans, sweet potatoes, kale, and smoked paprika.
A plant-based bowl of sweet potatoes, black beans, roasted corn, and red quinoa with guajillo chili seasoning.
A plant-based bowl with vegetables and grains tossed in a basil pesto sauce, Mediterranean-inspired.
A plant-based bowl inspired by Korean bibimbap with mixed rice, vegetables, and gochujang-style seasoning.
A plant-based bowl with brown rice, edamame, broccoli, and chickpeas in a sesame-ginger-miso sauce.
A plant-based bowl of pasta, white beans, chickpeas, tomatoes, and vegetables inspired by Italian minestrone.
A plant-based bowl featuring mushrooms, black beans, and grains with smoky adobo seasoning.
A plant-based bowl with a sweet-and-spicy Hawaiian-inspired sauce over grains, beans, and vegetables.