Blue Zones Kitchen · Frozen Meals
Sweet potatoes, black beans, roasted corn, and red quinoa fill this 9-ounce frozen bowl, seasoned with guajillo chili, jalapeno, cilantro, and lime. It's plant-based and uses extra virgin olive oil instead of seed oils, with no added sugar in the ingredient list. Inspired by Nicoyan cooking and the Casado-style plate from Costa Rica, the bean-and-grain pairing here is central. Heat it in the microwave or on the stovetop. The mix lands somewhere between soft sweet potato, chewy quinoa, and intact beans, with corn folded in for pop and crunch.
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