Frozen Meals

Hickory-smoked ham and sharp cheddar cheese in a crispy, buttery golden crust.

Two seasoned beef enchiladas with chipotle sauce, two cheeses, and Spanish rice.

Soft chewy granola bars with whole grain oats and chocolate chips at 100 calories each.

Steamed mini bao buns stuffed with oyster, king oyster, and shiitake mushrooms in a teriyaki miso sauce.

White meat chicken bowl with cilantro lime rice, black beans, and tomatillo sauce.

Rigatoni pasta tubes coated in a slow-simmered meat Bolognese sauce with Italian seasonings.

GFCO-certified gluten-free pizza crust topped with a blend of four Italian cheeses.

Dark meat chicken thigh in a ginger-garlic teriyaki sauce over Calrose rice with broccoli, carrots, and bok choy.

Crispy tempura chicken pieces with a sweet-spicy General Tso sauce in a 26 oz bag.

Self-rising stuffed crust filled with cheese, topped with three meats.

Batter-coated frozen french fries designed for extra crispiness in the oven, air fryer, or deep fryer.

Classic chicken pot pie filling under a cauliflower-based crust alternative.

Ranch-seasoned mac and cheese with chicken pieces and uncured bacon.

Chicken breast in marsala wine sauce with mushrooms, just 210 calories.

Four Italian cheeses layered over a buttery, flaky croissant-style pizza crust.

Rotini pasta and broccoli baked in a creamy cheddar cheese sauce.

Rotini with seasoned chicken and broccoli in a cheddar cheese sauce.

A plant-based bowl of pasta, white beans, chickpeas, tomatoes, and vegetables inspired by Italian minestrone.

Baked chicken with herb stuffing, mashed potatoes, and gravy at 250 calories.

Creamy mac and cheese bowl made with skim milk and real cheddar.