Stouffer's · Frozen Meals
Sweet corn, eggs, skim milk, and cream are baked into a frozen side with a light, custardy texture and a golden top. It comes in a 12-ounce tray and is meant to be heated in the oven until the center sets and the surface browns a bit. Compared with Stouffer's spinach version, this one leans sweeter and more vegetable-forward, with whole kernels folded through the egg base. It’s part of the Stouffer's Classics line, which has kept both souffles in the freezer aisle for years.
Tried this? Be the first to share.
