Stouffer's · Frozen Meals
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Sweet corn, eggs, skim milk, and cream are baked into a frozen side with a light, custardy texture and a golden top. It comes in a 12-ounce tray and is meant to be heated in the oven until the center sets and the surface browns a bit. Compared with Stouffer's spinach version, this one leans sweeter and more vegetable-forward, with whole kernels folded through the egg base. It’s part of the Stouffer's Classics line, which has kept both souffles in the freezer aisle for years.
