

Melted cheese meets a soft deli-style roll in this thaw-and-eat sandwich from the Deliwich line. It's the most stripped-down option in the range and the only vegetarian entry, with no meat or extra toppings in the filling. Pack it frozen, then let it sit at room temperature until it reaches eating temperature, usually over a few hours. Unlike the other Deliwich sandwiches, which build around meat and cheese, this version keeps the focus on the bread-and-cheese setup. The roll is meant to stay soft, more like a lunchbox sandwich than a toasted pocket.

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