Tina's · Frozen Meals
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Shredded beef and melted cheese fill this frozen chimichanga, wrapped in a flour tortilla and built for a crisp exterior. The filling is more pulled and stringy than the ground beef burritos, so the meat sits in longer strands instead of a finer crumble. Cook it until the tortilla turns crisp in the oven or microwave-crisping approach on the package, depending on the directions. Inside, the cheese is mixed through the beef rather than layered on top. Compared with the standard burrito lineup, this one uses the chimichanga format and a beef preparation that takes a little more processing.
