

A 10-ounce frozen bowl of scrambled tofu, soy chorizo, peppers, onions, and vegan cheddar-style shreds, built for the microwave. It’s part of Trader Joe’s plant-based breakfast lineup, and it leans on soy chorizo for seasoning while the tofu stands in for eggs. The peppers and onions stay in the mix for a little bite, and the cheese-style shreds melt through the scramble as it heats. Each bowl has 25 grams of plant-based protein. Compared with other Trader Joe’s breakfast items, this one is fully vegan and gluten free, and it’s meant to eat like a savory scramble rather than a burrito filling or grain bowl.

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