Frozen Meals

Two seasoned beef enchiladas with chipotle sauce, two cheeses, and Spanish rice.

Orecchiette pasta in a Swiss, mozzarella, and Parmesan sauce with artichoke and spinach.

Peeled tail-off shrimp with garlic butter sauce frozen onto each piece.

Cauliflower fettuccini in meat sauce with Parmesan, one-third fewer carbs.

Shrimp with angel hair pasta and vegetables in garlic butter wine sauce.

A plant-based bowl built on Carolina Gold heirloom rice with red beans, sweet potatoes, kale, and smoked paprika.

Triple-meat egg bites with sausage, bacon, and ham mixed into fluffy eggs with cheddar.

Fully cooked breaded chicken breast tenders made with no artificial preservatives.

Breaded chicken patty topped with marinara sauce alongside rigatoni pasta in the tray.

Oversized pocket with sriracha-seasoned steak and melted cheese in a bold crust.

Sealed wheat flour dumplings with chicken soup trapped inside the wrapper.

Three-pack of rising crust pizzas topped with three varieties of meat.

Rising crust pizza loaded with pepperoni, sausage, peppers, onion, and olives.

Rosemary-seasoned chicken breast with roasted green beans and tender baby potatoes.

Crispy chimichangas loaded with seasoned beef, black beans, and three-cheese nacho filling.

Chicken in a North African-inspired sauce with chickpeas, apricots, and warming spices over rice.

Bite-sized bagels with mozzarella, tomato sauce, and pepperoni in a 72-count box.

Smoky bacon, scrambled egg, and melted cheese in a flaky croissant crust.

Shredded chicken on corn tortillas with ranchero beans and Tex-Mex rice.

Bite-sized Italian-seasoned beef and pork meatballs in a 40 oz bag.