Signature Shredded Steak & Cheese Chimichangas

What is it?

Crispy flour tortillas wrap tender shredded steak and melted cheese in these frozen chimichangas from El Monterey’s Signature line. The filling uses real beef with a pulled texture, so it eats differently than the brand’s ground-beef burritos or taquitos. Heat them in the oven or air fryer to get a browned shell with a crunchy exterior and a soft, steamy center. Each chimichanga is built for a firmer bite than a standard burrito, with the cheese melting through the seasoned steak as it warms. They sit in El Monterey’s premium Signature lineup, which leans on steak, chicken, and more layered fillings.