

Weighing in at 7 ounces, this personal pie from Banquet wraps a sweet-tart cherry and berry filling in a flaky crust and is meant to be baked from frozen. Inside, the filling bakes up deep red-purple and sits a little denser than the brand's apple and peach pies, with mixed fruit giving it a brighter, sharper edge. At about 410 calories per pie, it's the most caloric of Banquet's three fruit pies. Single-serve sizing means there's no slicing needed, just heat until the crust browns and the center is hot. It works as a quick dessert or a warm snack straight from the oven.

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