Desserts

Four frozen acai bowls with blueberries, strawberries, bananas, and grain-free granola.

Classic 8-inch pumpkin pie with a warm spice blend and flaky crust.

Strawberry ice cream swirled with strawberry ribbons and chocolate flakes.

Vanilla ice cream with praline-covered roasted pecans and rich caramel swirls.

Cream cheese cheesecake blended with real pumpkin and pumpkin pie spices.

Rich chocolate ice cream made with farm fresh milk in a 1.5 quart tub.

Egg custard vanilla ice cream with ground vanilla beans and vanilla-flavored flakes in a pint.

Layered chocolate and vanilla creme in a chocolate cookie crust with whipped topping.

Three-stripe classic with vanilla, chocolate, and strawberry side by side.

Personal-sized pie with sweet-tart cherry and berry filling in a flaky crust.

Coffee ice cream with espresso grounds and Colombian coffee extract sandwiched between chocolate brownie crisps.

Light vanilla ice cream with 62% less fat and 40% fewer calories than regular.

Buttery ice cream with roasted pecan pieces throughout the tub.

Cake-flavored ice cream with blue frosting swirls and confetti candy sprinkles.

Fuji apples in cinnamon filling under a sugar-sprinkled lattice crust.

Chocolate ice cream with marshmallow sauce, chocolate chunks, and roasted almonds.

Three-flavor sherbet combining lime, orange, and raspberry in colorful stripes.

Cinnamon apples in a flaky crust topped with brown sugar streusel crumble.

Almond Florentine cookie cones filled with a buffalo milk ricotta and quark cheesecake filling, from Italy.

Moist carrot cake topped with cream cheese icing in a bar cake format.