Lattice Peach Pie

What is it?

Glazed Freestone peaches fill a made-from-scratch golden lattice crust in a 40-ounce frozen pie built for about nine servings. It bakes from frozen, so the filling thickens and the pastry browns in the oven rather than on the shelf. Freestone peaches are used here for their easy pits and softer flesh, which gives the filling a fairly even texture. Compared with other fruit pies in the same lineup, this one leans on peach flavor with a light glaze instead of a heavier syrup, and the lattice top follows the same style used across Marie Callender's classic pie range.