Key Lime Pie

What is it?

Graham cracker crust holds a key lime custard made with Key West lime juice, finished with whipped topping rosettes in this 30.4-ounce frozen pie. The texture runs creamy and dense, with a crumbly crust underneath. Built for thaw-and-serve prep, it serves about 8 slices and sits alongside other Marie Callender's cream and fruit pies in the freezer case. Compared with a standard lime pie, the filling leans tart and citrusy rather than sugary, and the whipped topping keeps the surface from feeling too sharp.