

Caramel dulce de leche ice cream with a milky, cooked-sugar flavor, this pint-style dessert leans on a Latin American confection made by slowly heating milk and sugar until it thickens and browns. The base is creamy, with notes that read a little like butterscotch or soft caramel. H-E-B’s Creamy Creations line includes other Texas-leaning flavors like Honey Sopapilla and Mexican Hot Chocolate, and this one fits that group. It can be scooped from the freezer and served in a bowl or alongside pastries, flan, or churros.

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