Marie Callender's · Desserts
Weighing 34.9 ounces, this cream pie starts with a flaky pastry crust filled with banana custard made with real bananas. It's finished with whipped topping and toasted almonds, so you get soft cream filling, a crisp shell, and a little nutty texture on top. Compared with other pies in the brand's lineup, it stays close to the classic diner-style banana cream formula. The filling is meant to be thawed before serving, and the pie is sized to cut into about 8 slices.
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